Part 9/10:
The overarching theme is strategic preparation. From roasting and baking to mixing sauces and assembling casseroles, these dishes can be made several days in advance. This approach minimizes stress, distributes workload, and allows everyone to enjoy the holiday rather than dread the kitchen.
Final Tips for a Seamless Thanksgiving:
Space out prep tasks over several days.
Use the freezer for dishes like stuffing and casserole components.
Allow dishes to come to room temperature before baking.
Use multiple cooking methods—slow cooker, oven, stovetop—to maximize space.
Remember, the goal is to savor the day, not to be stuck in the kitchen.