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To assemble, butter is brushed generously on a 9x13 dish, then layered with large flour tortillas arranged to drape over the sides, creating a "package." Shredded cheese acts as glue, followed by seasoned cooked sausage, scrambled eggs, and salsa mixture. Crispy hash browns are layered last to maintain crunch, then covered with more cheese, and topped with a final tortilla that’s folded over to seal.
Before baking, the assembled casserole is brushed with butter, then baked at 375°F for about 25 minutes until golden and crispy. The dramatic flip reveals a beautifully crispy exterior with a layered inside, reminiscent of a giant, handheld breakfast burrito. Garnished with extra salsa and green onions, it’s a perfect brunch centerpiece—hands-down, a crowd-pleaser.