Part 4/8:
Mini Pancake and Waffle Casserole with Breakfast Meats
The second recipe is a sweet and savory casserole built from pancake and waffle mix, making it incredibly versatile and cost-effective. Just add water, and within minutes, you have a batter ready to go.
The chef incorporates chopped bacon (or sausage or both), a drizzle of maple syrup, and shredded cheese, mixing everything together. For convenience, this mixture can be baked as a large casserole or divided into muffin tins for individual servings—great for portioning or quick snacks.