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Once assembled in a 350°F oven, the casserole bakes until fluffy and golden. The finished dish resembles a giant pancake layered with savory meats, perfect for breakfast or brunch. It can even be eaten with syrup, making it ideal for kids or anyone craving a hearty, breakfast-on-the-go.
Cinnamon Roll Casserole: A Weekend Treat
For a more indulgent weekend breakfast, the third casserole combines the beloved flavors of cinnamon rolls with a baked pudding-like texture. Using pre-made cinnamon roll dough, cubed and layered in a casserole dish, creates a sweet base.