Part 6/8:
A custard is prepared with eggs, heavy cream, cinnamon, and vanilla, then poured over the dough cubes. Optional toppings include chopped pecans, a drizzle of maple syrup, and a sprinkle of brown sugar, adding more sweetness and crunch. The dish bakes at 375°F for 20-25 minutes, until bubbly and fragrant.
The frosting from the cinnamon rolls is softened with a touch of cinnamon and drizzled on top after baking, creating a luscious finishing touch. The result is a satisfying, cinnamon-y casserole—closer to bread pudding or French toast casserole—with a crispy outside and gooey inside. It offers a delightful twist on traditional breakfast pastries.