Part 7/8:
To complement these hearty casseroles, the chef shares a cocktail twist—the Madress Mimosa. Inspired by a classic mimosa but elevated, it mixes vodka, orange juice, and cranberry juice in equal parts, stirred gently to combine. Topped with sparkling bubbles, it offers a balanced, bubbly drink with a hint of tartness and alcohol.
The chef emphasizes starting with small amounts of juice to keep the beverage light and refreshing, making it perfect for brunch gatherings and celebratory mornings.