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This top-rated recipe emphasizes the classic appeal of a creamy, crunchy salad with a tangy twist. The process begins with selecting affordable, readily available cucumbers, which are peeled and thinly sliced. To ensure a crisp texture devoid of excess water, the salted cucumber slices are left at room temperature, allowing the salt to draw out moisture over approximately 30 minutes, then drained and rested for an additional 15 minutes.