Part 3/10:
The seasoning mix includes salt, pepper, chili powder (specifically ancho chili powder for a smoky touch), cumin, and garlic powder—ingredients that are pantry staples and non-intimidating for home cooks. She sears the seasoned pork in a hot skillet with minimal oil to develop a crust, which elevates the flavor profile. She recognizes that this searing step is optional but advocates for its contribution to the best carnitas—rich, crispy, and flavorful.