Part 6/10:
Using the Juices for Extra Flavor
She scoops some of the cooking liquid, along with rendered fat, to spoon over the shredded meat before crisping. This step intensifies flavor and helps achieve that crispy, savory exterior.
Perfecting the Margarita
Complementing the main dish, the chef showcases how to make a top-shelf Margarita. She recommends reposado tequila for its smoother profile, but also discusses options like Grand Marnier or triple sec for a more classic or budget-friendly approach.