Part 7/10:
She emphasizes the importance of fresh lime juice, orange liqueur, and the shake to achieve a frothy, balanced cocktail. Her method involves shaking with plenty of ice to make the Margarita cold, frothy, and utterly enjoyable. She notes that the appearance should be vibrant and clear, unlike the artificially colored versions often seen at bars or in stores.
Assembling the Tacos
For serving, she prefers simple flour tortillas—homemade or as close to homemade as possible. The toppings include freshly chopped cilantro, white onion, and a squeeze of lime. For a little kick, she adds diced jalapenos, but emphasizes that the dish is versatile.