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The process begins with selecting the right chicken. Boneless, skinless chicken thighs are the star for their ability to withstand long cooking without drying out. They're seasoned generously—here, Cajun seasoning and garlic powder are used—to infuse flavor from the inside out. The seasoned chicken is then slow-roasted in the oven at 300–325°F for about an hour, giving ample time for flavors to develop while freeing you up for prep work.