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While traditional Cajun gumbo often includes okra, some purists avoid it due to personal taste or texture preferences. Okra is a natural thickener; its mucilaginous center helps thicken the gumbo naturally. For an even thicker version, ground sassafras leaves—commonly known as file powder—can be added, but okra remains the primary choice here.
Combining and Simmering
Once all ingredients are ready, the shredded, cooked chicken is added back into the pot, along with slices of smoked sausage. A gentle simmer allows all flavors to meld into a harmonious stew. The decision to serve it slightly thin or thick depends on personal preference, with the simmering process letting you adjust the consistency.