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A hallmark of authentic Cajun gumbo is the serving style. The traditional method involves placing a generous scoop of perfectly cooked rice in the bowl, then ladling the hot gumbo over it. An artful touch involves placing rice in the center, then pouring the flavorful broth and ingredients around it.
There are regional variations on serving—some prefer to top it with a scoop of potato salad, especially in Louisiana, creating an unconventional but beloved combination. The key is to enjoy with crusty French bread on the side to soak up every last bit of the savory gravy.
Tips for Success and Personal Touches
- Patience is vital: the dark roux requires constant attention for about an hour to develop its characteristic depth.