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To achieve the perfect crust, butter the outside of the assembled sandwich and use a cast-iron skillet or heavy pan to press it down. If you have two skillets, place one on top to apply even pressure, creating the classic "crusty scrape dance"—a magnet for flavor and texture.
Cook until the bread is golden and crispy, then flip and repeat. The result is a sandwich with a crust so satisfying, it’s worth every effort.
Pairing with a Refreshing Mojito
No Cuban meal is complete without a proper drink, and the Mojito pairs perfectly. To make one, muddle fresh mint leaves and lime juice with a bit of sugar, allowing the flavors to meld. Add a generous shot of good rum, fill the glass with ice, and top with club soda or a sweet soda like Sprite for extra charm.