Part 2/8:
Initially unfamiliar with the Instant Pot cooking method, Rosco begins with skepticism but determination. The main issues pointed out by reviewers include the uncooked pasta that remains on top after cooking, and the overall flavor profile that leans toward blandness or weird texture. These critiques set the stage for a meticulous rework of the dish, focusing on building flavor depth, proper pasta cooking techniques, and achieving an inviting consistency.