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Starting our journey in New York City, one cannot overlook the legendary bacon, egg, and cheese sandwich. This quintessential New York breakfast is celebrated for its simplicity and portability—a handheld feast perfect for the busy city life. Traditionally served on a soft kaiser roll, the sandwich features crispy bacon, fluffy eggs, and melting cheese.
Preparation Tips:
Baking bacon on a sheet in the oven for about 15 minutes minimizes mess.
The eggs are cooked on a griddle or skillet, spread evenly to form a perfect layer, then topped with cheese and enclosed.
Quick, efficient ordering in NYC means shouting out your order promptly—"Bacon, egg, and cheese!"