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The key to an optimal sandwich is controlling the heat to ensure fluffy eggs, crispy bacon, and a toasted, yet soft, bun. This breakfast is more than just food; it’s an American icon of convenience and flavor sophistication wrapped in a simple package.
The Vibrant Flavors of New Mexico: Chili Kees
Moving southwest, Chili Kees emerge as a unique brunch delicacy rooted in rich chili flavors. The dish features fried chips soaked in a sauce made from charred peppers, tomatoes, onions, and spices, creating a smoky, tangy base. The sauce is complemented with eggs, avocado, and cheese, offering a complex blend of textures and flavors.
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