Part 6/9:
This meal is more than breakfast; it’s a cultural tradition that offers comfort and sustenance, representing English culinary hospitality.
The Resilient and Colorful Turkey: Chur
While not traditionally part of breakfast, Chur (a Turkish yogurt dish with poached eggs) showcases Turkey’s love for layered, flavorful meals. The dish features a base of tangy Turkish or Greek yogurt, infused with garlic, herbs like dill and cilantro, and topped with a poached egg.
Preparation Steps:
Yogurt is generously stirred with garlic and herbs.
Eggs are gently poached in seasoned water, emphasizing heat control.
Seasoned butter with Aleppo pepper is poured over, adding a smoky, slightly fruity kick.
Serving Style: