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The foundation of any great cob salad begins with quality greens. Traditionally, this salad uses iceberg lettuce for its crispness and cold crunchiness. While iceberg is classic, it can be complemented with Roma or other greens for added nutrients. The preparer emphasizes washing the lettuce thoroughly before chopping it into smaller pieces, ideal for both family-style servings and individual portions.
Protein Powerhouse
What makes a cob salad truly satisfying is its rich protein content. This salad features three primary sources of protein:
Grilled or rotisserie chicken — pan-seared to perfection and chopped into bite-sized pieces.
Bacon — cooked on a sheet pan for efficiency, adding smoky flavor and crunch.