Part 3/7:
- Hard-boiled eggs — sliced into wedges or chopped, adding creaminess and richness.
Unlike a traditional chef salad that often focuses on deli meats like ham and turkey, the cob salad’s emphasis on freshly cooked proteins lends it a more rustic, authentic appeal. Combining these ingredients creates a robust protein ensemble that can center a meal.
Fresh Veggies and Creamy Avocado
Next, fresh vegetables add texture and flavor. The recipe includes onion (either green or red for a sharper flavor), tomato (preferably grape tomatoes for sweetness), and avocado. For visual appeal and flavor preservation, the avocado is coated with a dash of lemon juice to prevent browning and keep it bright green.