Part 5/7:
Classic Homemade Vinaigrette
No salad is complete without a dressing, and the classic cob salad is typically paired with a simple vinaigrette. The recipe suggests a mixture of:
Red wine vinegar (1 part)
Extra virgin olive oil (2 parts)
Dijon mustard
Grated garlic
Salt and pepper
A dash of Worcestershire sauce
Built directly in a jar, the vinaigrette can be shaken vigorously and drizzled over the salad just before serving. This fresh, tangy dressing ties all the flavors together beautifully.