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Next, place the ice cream slabs onto the layer of cake. Top with the remaining slab, pressing gently to ensure they adhere. Return the assembled cake to the freezer for a brief period to re-harden the ice cream and prevent melting during the finishing touches.
Finishing Touches
When ready to serve, turn the cake out of the tray onto your chosen serving dish, right-side-up this time. Smooth out the ice cream layer on top to give it a polished appearance, resembling a traditional cake's top surface.
For an added decorative touch, drizzle chocolate sauce over the top and sprinkle colorful sprinkles for a festive look. This final flourish transforms a simple ice cream cake into a fun and inviting dessert that's perfect for summer celebrations.