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The Ultimate Guide to Homemade Calzones: From Scratch to Perfect

Creating mouthwatering calzones at home may seem intimidating, but with this detailed recipe, you'll be able to craft crisp, flavorful, and perfectly sealed calzones that rival any restaurant offering. Whether you're a seasoned home cook or a beginner, making calzones from scratch is easier than you think. Let's walk through the process step by step, from preparing the dough to baking the perfect golden crust.

Making the Dough: Freshness Matters

The secret to a great calzone starts with the dough. While store-bought pizza dough is an acceptable shortcut, making your own from scratch ensures maximum flavor and texture.