Part 3/7:
Preparing Delicious Fillings: Customize to Your Taste
While the dough is rising, create your fillings. The possibilities are endless, but here are some classic and kid-friendly options.
Classic Mushroom and Pepperoni
Ricotta cheese
Mozzarella and Italian cheese blend
Sautéed mushrooms
Pepperoni slices
Fresh basil
Combine these ingredients in a bowl, mixing well. This filling offers a savory, cheesy profile with a touch of freshness from the basil.
Spinach and Sausage, or Olive and Basil Variants
You can also prepare other fillings like sausage with black olives and extra basil or any combination your family loves. Remember to leave out sauce in the filling to avoid sogginess—reserve it for dipping at the end.