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For extra security and to enhance appearance, brush the top crust with beaten egg. This step will give your calzones a shiny, golden finish. You can also sprinkle herbs or seasonings on top for added flavor.
Baking to Perfection: Golden and Crispy
Preheat your oven to 375°F (190°C). Place the assembled calzones on a parchment-lined baking sheet or lightly greased pan. Lightly brush the tops with more beaten egg for that coveted golden hue.
Bake the calzones for approximately 30 minutes or until they puff up, turn golden brown, and develop a crispy crust. The beauty of this baking process is the puffed air pockets inside, which make each bite satisfyingly crunchy.