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Once baked, allow the calzones to rest for a minute. A brief cool-down helps the fillings set slightly and prevents burns. Serve with your favorite marinara or dipping sauce—perfect for dunking and enhancing each flavorful bite.
The crispy exterior combined with warm, cheesy, savory fillings creates a truly satisfying meal. The freshly made dough offers a superior texture and flavor that outshines frozen or store-bought options.
Why Make Calzones at Home?
Many people believe that making calzones from scratch is complicated or time-consuming, often opting for takeout instead. However, this recipe demonstrates how straightforward and rewarding it can be. From start to finish, the process is manageable and produces professional-quality results.