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The foundation of a great smash burger starts with selecting the proper meat. The key is to use ground chuck with a higher fat content; leaner options won’t provide the necessary juiciness or flavor. The fat rendered during cooking is what creates that rich, crispy crust that defines a smash burger. Don't shy away from the marbling—it's what makes these burgers stand out.
Essential Equipment: Flat Top Griddle or Cast Iron Skillet
While a traditional grill can work, a flat top griddle or cast iron skillet is ideal for achieving even contact and a reliably hot cooking surface. Heat should be high to help the meat develop that coveted crust quickly. The sound of the meat hitting the hot surface should be satisfying and indicative of proper searing.