Part 4/6:
Burgers aren’t complete without a toasted bun. Instead of applying butter beforehand, a popular trick is to use the rendered drippings from the meat to toast the buns. Simply gather the flavorful fats left in the pan and rub your buns in them, then toast until golden brown. This method imbues the bread with savory richness, elevating the overall burger experience.
Keep It Simple: Toppings and Assembly
When it comes to toppings, the philosophy of smash burgers leans toward minimalism. A spread of mayonnaise or a simple sauce, a few crunchy pickles, and perhaps some fresh onions are enough to complement the crispy beef and melty cheese. The focus is on celebrating the savory, caramelized bits of browned beef, which are packed with flavor and texture.