Part 5/7:
The brownies are baked at 350°F (175°C) for approximately 30 to 35 minutes. Kayla prefers to let the brownies cool in the dish for about 10 minutes before transferring them to a cooling rack for complete cooling. Once cooled, the brownies are cut into 24 squares, approximating 100 calories each.
Final Thoughts and Taste Test
Kayla describes these brownies as having a "fluffy" texture, similar to chocolate cake. She emphasizes their deliciousness and how they perfectly satisfy chocolate cravings without compromising on health. Her enthusiasm is infectious as she shares how she has been making these weekly, noting that they are a favorite for keeping her on track with healthy eating.