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Once cooled, use a skewer, fork, or wooden spoon to poke holes throughout the cake. The size and spacing of the holes influence the tie-dye or swirly appearance once the Jell-O is poured. The key is to avoid overcrowding the holes, ensuring that the Jell-O seeps into the cake evenly and creates the signature soaked-in look.
The Pour Over: Flavorful Jell-O Filling
The star of this recipe is the Jell-O, which infuses the cake with vibrant flavor and color. Start by dissolving strawberry-flavored Jell-O in cold water, then add boiling water to complete the mixture. Pour the hot Jell-O liquid over the cake immediately — the heat helps the Jell-O seep deeply into the pierced holes, soaking and flavoring the cake from within.