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For best results, refrigerate the assembled cake for at least one hour, but ideally between 4 to 6 hours, or overnight. This chilling period allows the Jell-O to fully set and develop its flavor, transforming the cake into a luscious, jiggly dessert.
Finishing Touches: Serving and Decoration
Once set, the cake is ready for presentation. For an added layer of indulgence, top it with whipped cream, which pairs beautifully with the sweet strawberry filling and enhances the creamy texture. The whipped topping also adds visual appeal, creating a delightful contrast against the bright pink of the Jell-O.
The final product offers a tie-dyed, swirled appearance reminiscent of a colorful tie-dye shirt, making it as visually stunning as it is delicious.