Part 3/8:
Starting your day with a savory salmon bagel is both simple and satisfying. The process begins with roasting the leftover trimmings, seasoned lightly with honey, lemon pepper, and cajun spices. Roasting at 450°F for about 8 minutes, then finishing with a quick broil, yields crispy edges without drying the interior.
While the salmon roasts, prepare a delicious cream cheese spread by softening the cheese, then folding in lemon juice, dill, capers, salt, and pepper. For extra flavor, a light brushing of liquid smoke on the cooked salmon is optional, adding a smoky note.