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Once the roasted salmon cools, crumble or flake it into the cream cheese mixture. Spread this luscious filling generously on toasted everything bagels, topped with fresh onion slices, and enjoy a fulfilling breakfast. The bright flavors of dill, lemon, and capers elevate the simple bagel into a gourmet treat.
Lunch: Salmon Patties or Cakes
For a hearty and flavorful lunch, transform the cooked and crumbled salmon into salmon cakes. Sauté finely chopped red onion, celery, and bell peppers in butter until tender, then let the mixture cool slightly.