Part 2/8:
The foundation of any good sweet potato feast is a comforting casserole, but this recipe takes a delightful turn by focusing on the toppings. Made with baked sweet potatoes—an effortless method to unlock their natural sweetness while keeping preparation minimal—the casserole combines warmth and richness without relying on marshmallows, which often dominate the dish.
Key Highlights:
Preparation: Baked sweet potatoes are mashed while still hot, allowing butter to melt directly into the mixture.
Ingredients: The mash includes butter, sugar (adjustable to your preference), vanilla, salt, milk, and eggs, blending creamy textures with balanced sweetness.