Part 3/8:
Topping Magic: What makes this casserole special is its crumbly streusel topping, composed of brown sugar, chopped nuts (pecans are perfect), shredded sweetened coconut, flour, salt, and melted butter. Toasting the coconut adds a nutty flavor, and the ratio of topping to casserole ensures a satisfying crunch.
Bake Time: The dish bakes at 350°F for 30-40 minutes until set with a slight jiggle, promising a syrupy, indulgent final texture.
Why You’ll Love It:
This version is a crowd-pleaser, with the crispy topping complementing the velvety sweet potato base. The inclusion of toasted coconut introduces a subtle chewiness and depth, elevating the classic to something truly special.