Part 2/7:
The creator of this recipe emphasizes that these taquitos are not your typical fried snack. Instead, they’re baked in the oven, which eliminates the grease and mess associated with deep frying. This method allows for creating large batches at once—perfect for meal prep or quick weeknight dinners. The baking process also lends a lovely crispness to the outer shell, which, combined with the flavorful filling, makes them surprisingly addictive.