Part 4/7:
Since the tortilla acts as the wrapper, selecting the right kind is crucial. Fresh corn tortillas from a local Latin market are highly recommended because they are more pliable and less likely to crack when rolled. To prepare them, they are heated in a damp paper towel in the microwave, which steams them and makes them easy to roll without cracking. This step ensures the taquitos hold their shape during baking.
Assembly and Baking Tips
Once the tortillas are pliable, a spoonful of the meat mixture is placed near the edge, then rolled tightly seam side down into a pan lined with lightly greased or sprayed cooking spray. Before baking, the tops are also lightly coated or sprayed to boost crispiness.