Part 3/10:
The process begins by browning the sausage in a skillet, breaking it apart to develop flavor. Once browned, shallots, garlic, Italian seasoning, red pepper flakes, tomato paste, water, and sun-dried tomatoes are added to create a flavorful base. The cream is then introduced, thickening the sauce as it simmers. Cooked tortellini is tossed into this luscious mixture, absorbing all those delicious oils and flavors. Finish with Parmesan cheese and seasoning adjustments for a satisfying, restaurant-quality meal that you can prepare in one pot, making cleanup a breeze.
Tip: Spinach adds a nutritional boost, and doubling it could make the dish even healthier.