Part 5/10:
For the gravy, a simple roux is made with butter and flour, then enriched with beef broth, heavy cream, Dijon mustard, and soy sauce for depth of flavor. The meatballs simmer in this creamy sauce, while the green beans finish roasting. Serve everything with quick microwave mashed potatoes, topped with Parmesan for an extra flavor burst.
Highlight: This dish packs savory, creamy, and roasted flavors into an easy, almost three-ingredient process.