Part 9/10:
You spread raw ground chicken thinly over tortillas, season with Greek spice, then cook on a griddle or skillet until nicely browned and crispy. Layer the cooked chicken in tortillas, top with Caesar salad mix, and add optional extras like Parmesan, cilantro, avocado, jalapeños, and hot sauce. Serve with crisp, baked sweet potato fries for a complete, indulgent dinner.
Special note: This dish combines hot and cold flavors with soft and crunchy textures for a perfect bite—adapting original viral recipes into everyday dinners.