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Start by reshaping your mashed potatoes into fry shapes—adding cornstarch for crispiness, Cajun seasoning, and Parmesan cheese for flavor. After chilling the mixture, cut into fry shapes, and air fry at 400°F for about 20 minutes, flipping halfway. Spritz with olive oil spray for extra crunch, and enjoy golden, crispy fries with a kick of Cajun spice—no oil required! The crispy edges and seasoned crunch make these fries a mind-blowing upgrade from typical potato sides.