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When a soup doesn’t achieve the desired creaminess, mashed potatoes come to the rescue. Their neutral flavor helps thicken soups like cream of broccoli without altering taste. Simply stir in a spoonful of mashed potatoes and simmer until blended into a velvety, smooth texture. It’s an effortless shortcut to hearty, thickened soups, especially when you want that comforting, creamy consistency.