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Transform your leftover mashed potatoes into deep-fried croquettes by mixing in chopped parsley, Parmesan, and a touch of cornstarch. Shape into balls, bread with seasoned Italian breadcrumbs, and fry until golden. Serve with sour cream, hot sauce, or spicy ranch—these crispy, cheesy bites are perfect for parties or as a snack alongside your favorite fried foods.
4. Shepherd’s Pie Made Easy
Skip the homemade topping with a shortcut: use pre-packaged mashed potatoes. Spread over your savory filling of seasoned ground meat, veggies, and gravy, then top with cheddar and bake until bubbly and golden. This saves time without sacrificing flavor, making shepherd’s pie a comforting one-pan dinner that’s perfect for busy weeknights.