Part 5/9:
Create a quick, loaded potato soup by sautéing onions, adding mashed potatoes, broth, and a splash of heavy cream, then simmering until smooth. Top with cheese, bacon, and green onions for that classic loaded potato flavor, all ready in under 30 minutes. It’s a creamy, cheesy bowl of comfort that rivals restaurant favorites.
6. Mashed Potato Biscuits
Mix mashed potatoes into biscuit dough—adding flour, baking powder, sugar, and cold grated butter for flaky layers. Cut into rounds and bake at 450°F for about 15 minutes, revealing tender biscuits with airy layers and a slightly sweet flavor from the sugar. Serve warm with flavored butter or gravy for a savory twist on a breakfast classic.