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Filling homemade dough with a seasoned mashed potato mixture creates irresistible pierogis. Boil until they float, then fry in butter until crispy on the edges. Serve with sour cream and chives for a comforting, indulgent dish that’s perfect as a snack or crowd-pleasing appetizer. Making them yourself ensures freshness and customizable fillings.
10. Potato Rolls: Fluffy Homemade Bread
Incorporate mashed potatoes into yeast dough—activating yeast in warm water, then mixing with mashed potatoes, milk, shortening, sugar, egg, and flour. After rising, shape into rolls and bake at 400°F until golden. These light, fluffy buns are ideal for sandwiches or burgers, with the mashed potatoes making them incredibly tender and soft.