Part 8/9:
Create a simple potato pasta by mixing mashed potatoes with flour and an egg. Roll into ropes, cut into small pillows, and cook until puffed and floating. Toss in your favorite sauce—marinara, Alfredo, or pesto—and top with cheese and basil for a restaurant-quality dish. It’s a fun, homemade alternative to traditional pasta—comforting and flavorful.
12. Mashed Potato Bar for Parties
Set up a DIY mashed potato bar by heating leftover mashed potatoes in a crockpot on "warm." Offer a variety of toppings like gravy, cheese, bacon, green onions, broccoli, and sour cream. It’s a fun, interactive way to serve a crowd, allowing everyone to customize their perfect potato bite. Nostalgic and engaging, it’s perfect for holiday gatherings.