Part 3/8:
Baking in an Air Fryer for Perfect Results
Instead of traditional oven baking, the recipe innovatively utilizes the Dreo air fryer, which preheats rapidly and provides precise temperature control. The batter is transferred into a well-buttered and floured cake pan lined with parchment paper—this is crucial to prevent sticking. The air fryer is preheated to 350°F (180°C), then the cake is baked at this high temperature for 12 minutes.