Part 5/8:
Once baked, the cake must rest for 20 minutes, allowing the molten interior to set slightly while maintaining its runny, fudgy core. Carefully flipping the cake out of the pan (or serving directly from a deep dish) reveals the beautifully imperfect, rustic appearance—cracked, crispy, and inviting.
Dusting with icing sugar or cocoa powder elevates its presentation, but the true magic happens when you serve it warm. Sliced generously, this cake offers a delightful contrast: a crisp exterior with a warm, molten center that oozes fudgy richness with each bite. Top it with a scoop of vanilla ice cream for an added layer of indulgence—a pairing that epitomizes cozy winter comfort.