Part 2/8:
The foundation of these decadent cookies lies in high-quality chocolate, ideally with at least 70% cacao content. The recipe emphasizes that the chocolate is the star ingredient, providing intensity and richness. To balance this darkness, a generous amount of sugar is incorporated—there's no room for cutting back here, as the sugar not only adds sweetness but is instrumental in creating that signature shiny, crackled top associated with brownies.