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A clever trick used by professional bakers involves piping the dough instead of scooping. Filling a piping bag with the loose batter allows for faster, cleaner, and more uniform shaping. Cutting a tiny opening gives better control, and spacing cookies properly on the baking sheet prevents over-spreading. This method yields around eight large cookies or several smaller ones, making it perfect for various serving sizes or holiday gift sets.
Baking to Perfection: Embracing the Gooey Center
The baking process is carefully calibrated. Smaller cookies bake in approximately 4–5 minutes, while larger ones need about 8 minutes in a preheated oven at 160°C (320°F) with the fan on, which helps achieve an even bake and promotes the characteristic shattering crackle.